PEELA Pale Ale 4%
Hazy, easy-drinking & totally tropical, with Azacca and Ekuanot hops.
PYTHON Premium Lager 4.5%
Smooth as an ale, refreshing as a lager. Bitey German Perle hops coiled around a Pilsner malt backbone.
EKLA Single Hop IPA 5.5%
Signature IPA single-hopped with a different variety every brew. Ask at the bar to try the current version.
MANGO LASSI DAZZLER Pale Ale 4.4%
Sweet & creamy (and vegan friendly!) pale ale with Alfonso Mango & Vanilla. Brewed with our OG Collaborators Northern Monk.
Rotating Cask Collaboration
Ongoing seasonal specials in collaboration with Thornbridge. Ask your server for details.
FAR FAR (v)
Colourful rice puffs dusted with our special spice blend.
BOMBAY MIX (v, n)
Savoury snack of ghatia, corn chevdo, chilli papads, dried fruits, and nuts.
SPICY NUTS (v, gf, n)
Cashews, peanuts, almonds, peas and lentils tossed in our special spice blend.
PAPADS & KICHU (v, gf)
A mixture of flavoured poppadom topped with a pickle of lemon, onions, coriander and red chilli. + Add sauce trio for £2.10
SMACKED KHAKRI (v, gf)
Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt. Perfect palate-cleanser between bites.
BUNDO CHAAT (vo)
Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce. Served cool, with yoghurt and tamarind chutney. Ask to make your chaat Vegan.
MUNG BEAN CHATPATA (v, gf)
Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach. Tossed in a lip-smacking chilli massala dressing.
BHEL PURI (v)
The classic Mumbai street snack. Broken samosa pastry and puffed rice, with peas, onion, pomegranate and tomato in tamarind chutney.
KACHUMBER SAMBHARO (v, gf)
Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.
COBIS NU SHACK (v, gf)
A dry fry of shredded cabbage, peas and carrots. Spiced with panch puran Indian 5 spice and fresh ginger.
OKRA FRIES (v, gf)
(ock-ruh fries) The ultimate beer snack. Okra in crisp chickpea batter, dusted with black salt and mango powder. + Add sauce trio for £2.10
BHAJIS (v, gf)
Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Tamarind and red pepper chutney.
PANEER TIKKA (gf)
Barbecued paneer, mushroom and peppers marinated in tikka massala yoghurt. Red pepper ketchup and spinach chutney.
ALOO & DHAL KACHORI (v, gf)
Fried potato and sweet potato patties stuffed with a spicy dhal mix. Served on mint and imli sauces, topped with crispy mung beans.
RAGHDA PETHIS (v, gf)
North England meets India! Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.
TARKA DHAL & RICE (v, gf)
Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.
PANEER KADAI
Paneer cheese simmered in a rich mixed pepper & tomato sauce with onions, deggi mirch and kasturi methi. Served with bhatura.
EGG BHURJI (e)
Cumin and green chilli-spiced scrambled eggs, with green peas and coriander. Served with bhatura.
GOBI MANCHURIAN (gf, e)
Indo-Chinese mash-up. Cauliflower and mushroom pakoras tossed in an umami-hot sauce. + Add rice for £2.15
CHOLE SAAG (v)
(cho-lay sag) Chickpeas and spinach stewed in garam massala, onion and ginger. Served with puri. We recommend adding Cobis Nu Shack.
PALAK KOFTA (gf)
Koftas filled with paneer, potatoes and sultanas. Spiced with cinnamon and methi, and served in a spinach and melon seed sauce. + Add rice for £2.15
PURI (v)
Deep fried unleavened bread. Portion of 2.
BHATURA
Deep fried yoghurt-fermented flatbread.
RICE (v, gf)
Basmati. Roughly thousands of them probably.
PARATHA & THEPLA (v)
Punjabi & Gujarati style of mixed breads. Potato & cauliflower massala filled Paratha, and tawa cooked Thepla mixed with fenugreek leaves & spices. Served with tomato chutney and achar pickle.
VADA PAV (e)
(vah-duh pow) The iconic Indian veggie burger. Deep-fried mashed potato ball in a bun, with red and green chutneys. Served with fried green chilli (Eat at your own risk).
BHAJI BUTTY (v)
The original Bundo menu hack! Bhaji patty, salad, and chutneys in a vegan brioche. £1 from each Bhaji Butty sold goes to our chosen charities.
KULFI ICE (gf)
Creamy frozen treat-on-a-stick in seasonal flavours - ask which one's on today!
CHAISPRESSO MARTINI
Mikolasch Vodka • Chai • Coffee
DIRTY LOPEZ
Takamaka Blanc Rum • Mango Pineapple • Coconut • Lime
Perched on the first floor at 17-19 Bold St, right in the heart of Liverpool, the Bundobust Liverpool Menu is a colourful mix of Indian street food and craft beer that instantly grabs your attention. It’s the kind of menu you scan once, then immediately go back to because you’ve spotted something new-crispy okra fries, spiced chickpea chaat, buttery pav buns stuffed with bold, punchy fillings.
Everything leans vegetarian, but you won’t miss a thing. The flavours are big, layered, and unapologetically spiced, balancing heat with tang and crunch with softness. Small plates make it easy to order a few dishes to share, especially if you’re settling in with friends after a wander around the city centre. Pair that with a rotating list of local and international beers, and you’ve got a laid-back spot that feels perfectly at home in the United Kingdom’s buzzing food scene, where every bite brings a little kick and a lot of character.